Food Service Cashier

You.

You bring your body, mind, heart and spirit to your work as a Food Services Cashier.

You know how to move fast. You know how to stay organized. You know how to have fun.

Youâ™re equally comfortable with operating a cash register and providing excellent customer service.

Youâ™re great at what you do, but you want to be part of something even greater. Because you believe that while individuals can be strong, the right team is invincible.

Us.

St. Vincent Healthcare is part of SCL Health, a faith-based, nonprofit healthcare organization that focuses on person-centered care. Our 286-bed level II trauma center has provided care in Montana and the surrounding area since 1898, and our 30-clinic network ensures community needs are met. We offer comprehensive, specialty care, including a âœhospital within a hospital❠specifically for children, and are proud to extend SCL Healthâ™s missions by treating the poor, the vulnerable, our community and each other.

Benefits are one of the ways we encourage health for you and your family. Our generous package includes medical, dental and vision coverage. But health is more than a well-working body: it encompasses body, mind and social well-being. To that end, weâ™ve launched a Healthy Living program to address your holistic health. Healthy Living includes financial incentives, digital tools, tobacco cessation, classes, counseling and paid time off. We also offer financial wellness tools and retirement planning.

We.

Together weâ™ll align mission and careers, values and workplace. Weâ™ll honor each otherâ™s dignity and surpass the standards we set. Weâ™ll encourage joy, demand safety and take pride in our integrity.

Weâ™ll laugh at each otherâ™s jokes. Weâ™ll hello and high five. Weâ™ll celebrate milestones and acknowledge the value of spirituality in healing.

Weâ™re proud of what we know, which includes how much there is to learn.

Your day.

As a Food Services Cashier you need to know how to:

• Operate cash register and follows cash handling policies and procedures. Include counting bank for accuracy, setting up registers for daily use, counting daily cash intake, closing out registers and running end of shift reports.
• Prepare reconciliation statements for deposit according to policy.
• Transport money to cash register point of sale.
• Restock and rotate food items as needed in food retail areas.
• Maintain clean and sanitary area of cafeteria and dining area and equipment. Ensure equipment is in good working condition and report any malfunctions. Take appropriate actions if out of compliance.
• Adhere to regulations created by Hazardous Analysis of Critical Control Point (HACCP) guidelines. Take responsibility to report on customer incidents (food poisoning, slip/fall and Occurrence Hotline).

Your experience.

We hire people, not resumes. But we also expect excellence, which is why we require:

• High School Diploma or equivalent, preferred
• At least one (1) year of cashier experience, preferred
• Previous food service and customer service experience, preferred

Your next move.

Now that you know more about being a Food Services Cashier on our team we hope youâ™ll join us. At SCL Health youâ™ll reaffirm every day how much you love this work, and why you were called to it in the first place.