The purpose of this position is to provide project and technical management for new product development for the cooked crumbles and pizza toppings product line. This position will be responsible for customer focused innovation in thermal screw and processed meat product applications. This position will be intimately involved with customer R&D and purchasing teams as well as Cargill manufacturing teams utilizing project management and implementation tools.
Minimum Required Qualifications
• Bachelor’s degree in Meat Science, Food Science, Animal Science or other related field. • +2 years of experience in product development and commercialization or processed meats manufacturing OR Masters or PhD can see as equivalent to years of experience. • Must be able to lift 50 lbs. • Must be able to work in hot and cold environments. • Travel up to 20% of time.
• Bilingual in Spanish. • Experience with further processed cooked meat, particularly Thermal Screw technology. • Pizza topping or sausage formulation experience
Additional Salary Information: 401 K
Internal Number: WIC04431
About Cargill Protein
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.ke